Cooked is a premium recipe subscription site – the first of its kind in the UK – with an extensive catalogue of over 33,000 recipes.

But it’s so much more than a library of great recipes. Cooked hosts cookbooks in their entirety from the most trusted, high profile authors published by Hardie Grant, Quadrille and Bloomsbury. Some of the names you will find on the site include: River Cottage, Antonio Carluccio, James Martin, Jason Atherton, Anjum Anand, Mark Hix, Sarah Raven, Alain Ducasse, Mitch Tonks, Leiths School of Food and Wine and many, many more.

Get a view into the world of our best-loved authors with exclusive interviews and behind-the-scenes previews of new titles; find the inspiration to try something different with weekly recipe collections and food and drink features, and get the opportunity to fall in love with cookbooks you didn’t know existed.

Sign up to a free 30-day trial, then for just £2.99 a month, or £36 for an annual subscription you’ll have the freedom to access your favourite recipes wherever you are.