In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
read moreISBN:
9781743796511
Format:
Hardback
Pages:
224
Dimensions:
24cm x 21cm
RRP:
$45.00
Category:
Food , Healthy Eating , Celebrity Chefs and Restaurants
Publisher:
Hardie Grant Books
Published:
29 October 2024
ABOUT THE AUTHOR
Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she’s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland,
