A cookbook like no other, Bhartiya Bhojan is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.
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ISBN:
9781743798799
Format:
Hardback
Pages:
256
Dimensions:
25cm x 20cm
RRP:
$60.00
ABOUT THE AUTHOR
Helly Raichura
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