Time for Dinner by Adam Liaw | Hardie Grant Publishing

Time for Dinner Smarter recipes for faster cooking

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In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
 
From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinnerfocuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum.
 
Full of simple, satisfying meal ideas, Time for Dinner is a cookbook for everyone, from busy singles to on-the-go families. It’s packed with more than 80 time-saving recipes, such as Kimchi and garlic butter fried rice, Turkish tandoori drumsticks and Spanish garlic prawns.
 
This delicious and original collection takes the grind out of midweek cooking with speedy, nutritious and affordable meals that mean you’ll always have time for dinner.

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ISBN:

9781743799796

Format:

Hardback

Pages:

224

Dimensions:

26cm x 19cm

RRP:

$49.99

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant Books

Published:

02 October 2024

ABOUT THE AUTHOR

Adam Liaw

Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the SBS series The Cook Up. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.

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