My Vegan Kitchen Delicious plant-based recipes for every day

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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.

60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!

Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics. 

Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.

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ISBN:

9781788796514

Format:

Hardback

Pages:

144

Dimensions:

23cm x 19cm

RRP:

$52.99

Category:

Food , Healthy Eating

Publisher:

Ryland Peters and Small

Published:

17 December 2024

ABOUT THE AUTHOR

Dunja Gulin

For almost a decade Dunja Gulin has worked as a cooking teacher and chef – both on retreats and for private clients – and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry and Falafel Forever.