Mabu Mabu An Australian Kitchen Cookbook

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In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.

Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. 
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ISBN:

9781743797280

Format:

Hardback

Pages:

216

Dimensions:

24cm x 17cm

Weight:

860g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

19 January 2022

ABOUT THE AUTHOR

Nornie Bero

Nornie Bero is from the Meriam People of Mer Island in the Torres Strait and is the Executive Chef, CEO and Owner of Mabu Mabu. Bero has been a professional chef for more than twenty-five years. Her style of cooking is all about generosity and flavour and she has been creating dishes using Australian native ingredients for much of her career. Mabu Mabu’s venues – Tuckshop in Yarraville, and Big Esso in Federation Square,

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