Mr & Mrs Wilkinson's How it is at Home by Matt Wilkinson | Hardie Grant Publishing

MrMrsWilkinson

Mr & Mrs Wilkinson's How it is at Home A cookbook for every family

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Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week.
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ISBN:

9781743792896

Format:

Hardback

Pages:

256

Dimensions:

25cm x 19cm

Weight:

1130g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2017

ABOUT THE AUTHOR

Matt Wilkinson

Hailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers. With his business partner Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan - unique café by day, and casual neighbourhood eatery by night, replete with a

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ABOUT THE AUTHOR

Sharlee Gibb

Sharlee Gibb grew up on Queensland's Sunshine Coast. At 18, she stumbled into the world of food and travelled the world working in hospitality. A keen cook, Sharlee trained under Darina Allen at her famed Ballymaloe Cookery School in Ireland before forging a career off the pans as an event manager and curator. A former Gastronomy Program Manager for the Melbourne Food & Wine Festival, Sharlee now runs her own events business

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