Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.
read moreLove this? Share it around!
ISBN:
9781784881160
Format:
Hardback
Pages:
256
Dimensions:
24cm x 19cm
Weight:
1100g
RRP:
$49.99
Category:
Food , Celebrity Chefs and Restaurants
Publisher:
Hardie Grant London
Published:
01 November 2017
ABOUT THE AUTHOR
José Pizarro
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.
Related Titles
-
Food, Healthy EatingVegan Indian FoodRagini Dey
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
Food, Healthy EatingHuddleJade Miles
-
FoodBhartiya BhojanHelly Raichura
-
FoodGarlicJenny Linford
-
Food, Healthy Eating, Health & WellbeingPlant PowerLuigi Fontana