Books for May
Another bumper crop of books publishing in May from Hardie Grant and Quadrille Books.
3 May 2018 |
The Curry Guy Easy by Dan Toombs
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family.
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Happy Food by Bettina Campolucci Bordi
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.
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Botanical Inks by Babs Behan
Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper and other materials.
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The Long and Short of Pasta by Giancarlo and Katie Caldesi
Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy's most beloved ingredient.
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The Ultimate Wood Fired Oven Cookbook by Genevieve Taylor
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.
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Also out this month...
The Shrinkology Solution by Dr. Meg Arroll and Louise Atkinson, Infused Booze by Kathy Kordalis, Brew (Paperback) by James Morton, Panda Love by Ami Vitale, The New Wine Rules by Jon Bonne, 50 Queer Music Icons Who Changed the World by Will Larnach-Jones, Thinking Man's Guide to Life by Alfred Tong, Cookie Shots, Cauliflower by Oz Telem, Adelaide Pocket Precincts by Sam Tresize, Hanoi Pocket Precincts by Juliet Elfick, Barcelona Precincts by Ben Holbrook, Stir-Fry by Caroline Hwang, Renovating for Profit by Cherie Barber, Keto Reset Diet by Mark Sisson