Gifts for Father's Day

From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world.

Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.

Available from shops that sell books or online from  Amazon  /  Waterstones 

The Curry Guy Easy by Dan Toombs

In this follow up to last year's hugely successful The Curry Guy, Dan Toombs brings you even more British Indian Restaurant (BIR) recipes but as the title suggests, they're very easy to cook. 

For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple, delectable dishes.             

Available from shops that sell books or online from Amazon  / Waterstones
                                           

The Ultimate Wood Fired Oven Cookbook by Genevieve Taylor 

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. 

With Genevieve Taylor's brilliant book you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

Available from shops that sell books or online from Amazon / Waterstones

Aperitif by Kate Hawkings

From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite before lunch or dinner.  

Available from shops that sell books or online from Amazon  / Waterstones

The Little Book of Craft Beer by Melissa Cole 

It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it s hard to know which ones to choose. Do you want something sharp or smooth? Citrusy or herby? Light or heavy? In comes The Little Book of Craft Beer, which celebrates over 100 of the world s most innovative and tastiest beers. From classic IPAs bursting with zingy hops to silky-smooth stouts, you ll be pointed in the right direction to find the perfect brew for you.

Available from shops that sell books or online from Amazon  / Waterstones

The Thinking Man's Guide to Life by Alfred Tong

The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard for him to feel on top of his game. But luckily help is now at hand.The Thinking Man's Guide to Life compiles the latest insights from psychology and neuroscience, combined with timeless advice from history's greatest philosophers, to advise men on every aspect of their busy lives. 

Available from shops that sell books or online from Amazon  / Waterstones