Will Bowlby, head chef and co-founder of London restaurant Kricket, has brought a new vision to the UK's Indian food scene. Shortlisted for Young British Foodies 'Chef of the year' category for two years in a row, Will started his culinary career at Le Café Anglais, working under the guidance of Rowley Leigh. Will was inspired to set up his own modern Indian restaurant, after a trip to India, and in 2015, along with friend Rik Cambell, he opened his first restaurant Kricket, with the aim to champion the rise of and redefine a new-wave approach to modern Indian food. Will has been awarded national chef of the year by the Asian curry awards and Kricket has quickly attained a cult following and support from diners and chefs alike, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson.