Writer and content creator Alison Pace has lived, worked and travelled extensively throughout Indonesia for the past 10 years. From her base in Bali, she has written for some of Asia-Pacific’s top lifestyle publications and brands, including Design Anthology, Epicure and Potato Head, and has been commissioned to cover stories in Singapore, Australia and throughout the Indonesian archipelago. She currently resides in Sanur, but keeps a close eye on the thriving restaurant scenes of Ubud and Canggu with her husband, James Kalleske, the winemaker for Hatten Wines, Bali’s first winery. See: www.alisonpacewriter.com