This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded.
—Diana Henry
The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart.
An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.
Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.
A
Hardie Grant Books
book
The Art of the Larder Good Food from Your Storecupboard, Every Day
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ISBN:
9781849499552
Format:
Hardback
Pages:
320
Dimensions:
24cm x 17cm
Weight:
1010g
RRP:
$39.99
ABOUT THE AUTHOR
Claire Thomson
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