Multi-talented foodblogger Billy Law is taking dude food beyond the bland and bringing his unique flair to the man-crowd pleasing staples. Billy Law takes dude food to the next level, with staunch, hearty fare that goes beyond the bland steak and veg. Man Food is guaranteed to bring a smile to every comfort-food-lover’s face. Breakfast on Spicy Beer & Maple Candied Bacon, Revel in the bear hug of Lobster Mac n Cheese, chow down on a Wagyu Dirty Burger, master the Perfect Sunday Roast and finish it off with Deep Dish Bourbon Maple Pecan Pie. Boasting a rockstar list of man-crowd pleasers like Maple chipotle sticky ribs, Soft shell crab souvlaki, Spicy oyster po-boys and the most infamous beast of them all – the Turducken – (a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.)
Man Food is destined to turn the boys’-night in into the boys’-night win. Featuring Billy’s bold food photography and urban-hip design, paired with atmospheric shots from Billy’s travels around the US, South Africa, Vietnam and the Middle East, this book will bring eye-popping colour and mouth- watering flavour to dude food.
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ISBN:
9781742708164
Format:
Hardback
Pages:
184
Dimensions:
26cm x 21cm
Weight:
1010g
RRP:
$39.99
ABOUT THE AUTHOR
Billy Law
Malaysian-born Australian Billy Law is a prolific foodblogger and photographer, and ex-Masterchef contestant. His food blog A Table For Two (ATFT) features the best eats in Sydney and around the world with drool-worthy food photography to whet your appetite.
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