“Knife by Tim Hayward is a truly wonderful book. The kitchen knife is the cook's best friend and most essential tool. Clear and concise writing, as can be expected from Tim Hayward, accompanied by many many superb illustrations of knives, makes this a book to read, keep and cherish.
Love this? Share it around!
ISBN:
9781849498913
Format:
Hardback
Pages:
224
Dimensions:
23cm x 15cm
Weight:
750g
RRP:
$39.99
ABOUT THE AUTHOR
Tim Hayward
Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4’s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in
Related Titles
-
Food, Healthy EatingVegan Indian FoodRagini Dey
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
Food, Healthy EatingHuddleJade Miles
-
FoodBhartiya BhojanHelly Raichura
-
FoodGarlicJenny Linford
-
Food, Healthy Eating, Health & WellbeingPlant PowerLuigi Fontana