Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings.
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ISBN:
9781787135796
Format:
Hardback
Pages:
256
Dimensions:
24cm x 16cm
Weight:
940g
RRP:
$50.00
ABOUT THE AUTHOR
Ed Smith
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