Alphabet Cooking: C is for Caribbean

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The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:

jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre

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ISBN:

9781787130050

Format:

Hardback

Pages:

144

Dimensions:

21cm x 16cm

Weight:

520g

RRP:

$24.99

Category:

Food

Publisher:

Quadrille

Published:

01 July 2017

ABOUT THE AUTHOR

Quadrille