Danube Recipes and Stories from Eastern Europe

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This is an utterly magical book.’ – Nigella Lawson

A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.

In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.
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ISBN:

9781784887049

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

RRP:

$49.99

Category:

Travel , Food

Publisher:

Hardie Grant London

Published:

16 January 2025

ABOUT THE AUTHOR

Irina Georgescu