Sit down for a chat and coffee with one of Australia's most exciting and innovative cake artists. Hayley McKee, a self-taught baker originally from the Perth hills, has been making waves in Melbourne for her unique custom cakes made with native and homegrown ingredients through her Sticky Fingers Bakery. Her sweet creations that taste of nature are nothing short of original - think pumpkin bourbon, apple cider zucchini, porcini caramel chestnut, and beetroot rose truffle. In 2016, she landed on the cover of Epicure/Good Food Guide ranked no. 1 for Melbourne wedding cakes. Hayley is returning home to launch her debut cookbook Sticky Fingers, Green Thumb. Have Hayley sign your book, pick her brain about baking success, and hear her journey towards soulful, earthy, and seasonal baking. This is Hayley's only book-signing event in Perth so don't miss out!

Sticky Fingers, Green Thumb invites your imagination to travel out of the kitchen and into the garden. Almost sixty recipes celebrate vegetables, herbs and edible flowers in cakes and other sweet snacks. Tips on how to harness their unique flavours, prep them for baking and even grow them yourself will inspire you to create flavour-packed baked treats that aren’t loaded with empty gestures. Say goodbye to mushroom risotto and zucchini fritters and hello to porcini caramel and chestnut cake, and apple cider and zucchini muffins. This is earthy, seasonal baking at its best.