ISBN:
9781743794494
Format:
Hardback
Pages:
912
Dimensions:
24cm x 19cm
Weight:
2370g
RRP:
$100.00
Category:
Publisher:
Hardie Grant Books
Published:
08 August 2022
Noosa Waterfront Restaurant, 142 Gympie Terrace, Noosaville QLD 4566 | 18 Aug 2022 12:00 PM
Karen Martini Literary Lunch
Thurs 18 August 2022
12:00 PM
Noosa Waterfront Restaurant, 142 Gympie Terrace, Noosaville QLD 4566
Tickets: $75, includes a 2 course lunch and welcome glass of wine
Booking is essential, (07) 5448 2053 or info@anniesbooks.com.au
Copies of COOK will be available to purchase at the event.
Karen Martini is one of Australia’s most loved foodies, bringing vibrancy to our everyday cooking through her books, television appearances, radio spots, newspaper articles and her own Melbourne restaurants. Karen’s food philosophy is drawn from her long professional career, her Tunisian-Italian roots, and her own experience of family cooking.
Karen Martini is well known as the resident chef on Better Homes and Gardens and has a regular column in the Good Weekend newspaper supplement. She has been the chef at some of Australia’s top restaurants and is highly respected throughout the food industry. Consequently, or despite this, Karen’s books are very accessible to us mere mortals who endeavour to produce a delicious and nutritious meal to enjoy with friends and family.
Enjoy an afternoon with Karen Martini and Annie’s Books, at the beautiful Noosa Waterfront Restaurant