ISBN:
9781743794494
Format:
Hardback
Pages:
912
Dimensions:
24cm x 19cm
Weight:
2370g
RRP:
$100.00
Category:
Publisher:
Hardie Grant Books
Published:
08 August 2022
Dymocks Books Adelaide, Regent Theatre, Level 1 Shop 45 101 - 107 Rundle Mall Adelaide 5000 SA | 25 Aug 2022 06:00 PM
Karen Martini in conversation
DATE: Thurs 25 August 2022
TIME: 6:30 PM
LOCATION: Dymocks Books Adelaide, Regent Theatre, Level 1 Shop 45101 - 107 Rundle Mall, Adelaide 5000 SA
BOOKINGS: To book your place email adelaideevents@dymocks.com.au or call (08) 8223 5380
Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.
Join us as Rosa Matto talks to Karen about this deeply personal book that bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike.