Shaun Byrne & Nick Tesar would like to invite you to the launch party of their new book - All Day Cocktails.

They’ll be showing off some drinks and prep recipes from the book along with some light nibbles.

Hilary McNevin will host a discussion on inspirations behind the book and why sustainability and low to no abv drinking is such an important issue.

RSVP by clicking the register link here

About the Authors:

Shaun Byrne has been mixing drinks since he was legally allowed to – and has never really stopped.

After spending four years working in restaurants and bars in Europe, he returned to Australia to become

part of Melbourne’s revered Gin Palace family. During that time, he teamed up with winemaker Gilles

Lapalus to start a business producing what has become the best-regarded vermouth in Australia. In

2018 they released The Book of Vermouth. He joined this book’s co-author Nick in a company called

Marionette, and together they work directly with Australian farmers to make cocktail staple liquors.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to

his name. These days you can find Nick manning Fitzroy’s Bar Liberty, but it was during his previous role at Bar

Lûmé in the acclaimed Lûmé restaurant where his enthusiasm for liqueurs took flight. There, they focused on

getting the most out of incredible Australian produce, thinking laterally to extract flavour using the best equipment

available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.