In Destinaton Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. He gives readers the chance to peek even briefly into the life, or onto the dinner plate, of someone on the other side of the world.

Celebrating food, people and places,with stunning food and travel photography, Adam takes readers to China, Scandinavia, New Zealand, Japan, Singapore, as well as closer destinatons in Australia. The book features more than 80 authentic and achievable recipes, as well as unique stories of people Adam has met along the way.

Join Dymocks Carindale for a literary dinner with Adam Liaw to celebrate the release of his new book, Destination Flavour.